Introduction Many companies talk about becoming sustainable. At the KUGI Company we have taken this up into our core values. In this blog post we will discuss what our filosophy is, and what actions we have taken so far to become a true sustainable company. KUGI offers to make a natural and conscious drink for […]
How to become a true sustainable company. Read More »
Introduction Many products that we all happily consume contain so-called “Natural Flavors”. A couple of examples are Froot Loops, chips, sodas, but also hard seltzers. As the title of this blog post mentions, we are going to find out what natural flavors are, and if they are indeed natural. #TLDR: no. This is the reason KUGI contains
What is exactly natural about “Natural Flavors”? Read More »
Introduction Why do we call KUGI, “Science in a Bottle”? That is because we have chosen our ingredients, quantities and fermentation process with precision to create a fresh alcoholic beverage with the least amount of calories, and the most amount of healthy ingredients. This is why we like to call our drink: the Good, the
The Good, the Bad, the KUGI… Read More »
